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information and Application Applicants should have a minimum of a 2.1 undergraduate degree or a minimum of a 2.2 degree and a Master’s degree in Agriculture, Animal Science, Veterinary Science, Nutrition
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at the Norwegian University of Life Sciences (NMBU) has a vacant 3 year PhD–position related to nutrition, immunology and cancer. Desired start at 01.08.2024. Processed meat is classified as carcinogenic to humans
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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translational multidisciplinary research team that is internationally recognized as the expert in research integrating Intensive Care Medicine and Endocrinology/Metabolism/Nutrition You will have access to state
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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into nine research sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and
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), epigenetics (Philippe Collas, IMB – MedFak) and sensor technology (Ørjan Martinsen, Physic department – MatNat). A state-of-the-art animal facility, the largest in Norway, is localized in the Institute
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a pioneer research and innovation centre that aims to boost sustainable food production for both human and animal nutrition considering all relevant stages of the value chain: starting from the source
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), epigenetics (Philippe Collas, IMB – MedFak) and sensor technology (Ørjan Martinsen, Physic department – MatNat). A state-of-the-art animal facility, the largest in Norway, is localized in the Institute